Sustainable oyster mushrooms for sale!

After the fire in 2017, we were unable to produce mushrooms for two years. But on May 23, 2019, we opened a brand-new nursery, and oyster mushrooms are now rolling out of the containers again.

Since the reconstruction of Rotterzwam, we've resumed producing oyster mushrooms and supplying our regular customers. So, you can enjoy Pizza Fungi at Old Scuola again, an award-winning mushroom burger at Jack Bean , and Bakkerij van der Heijden is once again producing the tastiest bitterballen (bitterballs) and croquettes in the country.

Our sustainable mushrooms have a distinctive quality and a beautiful, firm texture. They are grown on coffee grounds that we collect locally and then cultivated with great love and care.

Rotterzwam now supplies to many catering establishments in the city, but they can also be ordered by private individuals via our webshop or via Rechtstreex .

Do you own a restaurant in Amsterdam and want to work with our delicious local oyster mushrooms? We'd be happy to deliver them with our electric van.