Pita bread with oyster mushroom shawarma

When you ask the Rotterzwam team what their favorite mushroom dish is, they'll all say in unison: shawarma! This easy dish is quick to make, and the meaty texture of oyster mushrooms makes it a great vegetarian alternative.

Ingredients

For the citizens
300 g oyster mushrooms
1.5 tbsp shawarma spices
0.5 bell pepper
1 onion
1 red onion
1 clove of garlic
4 pita breads
salad
tomato
olive oil
salt and pepper

Garlic sauce
5-6 tbsp yogurt
flat-leaf parsley
2 cloves of garlic
salt and pepper

Preparation method

1. Tear the oyster mushrooms into strips and mix them with 2 tablespoons of shawarma seasoning. Let this marinate for half an hour.
2. Meanwhile, finely chop the onion and garlic and cut the pepper into strips.
3. Heat some olive oil in a pan and sauté the onion and garlic until translucent. Then add the bell pepper and oyster mushrooms. Season with salt and pepper.
4. Heat the pita breads according to the instructions on the package.
5. Cut the red onion into thin rings.
6. Cut open the rolls and top them with lettuce, red onion, tomato and oyster mushrooms.

Garlic sauce

1. Chop the parsley finely
2. Mix the yoghurt with the two pressed cloves of garlic and parsley.
3. Season with salt and pepper to taste if necessary.